BlueAgaveHouston - The Best Mexican Food in Town

Popular food ceviche has become a mainstay in many Latin American and Mexican cuisines, particularly those found around the coast. Denaturation, a process that "cooks" fish, is how ceviche, a dish that originated in Peru, gets its flavor from marinating fresh raw fish in citrus juices, usually lime. Making the best ceviche in Houston is an art and a culinary treat because of the city's diverse population and easy availability of wild fish. Here's how to make a flavorful ceviche that embodies Houston's thriving culinary culture. Selecting the Correct Fish The quality of the fish is the cornerstone of any authentic ceviche . Choose premium, fresh seafood from a reliable fishmonger or store. Typical options for ceviche consist of: Snapper: Distinguished by its mild flavor and firm texture. Mahi-Mahi: Has firm flesh and a slightly sweet taste. Tilapia: A mildly flavored, more reasonably priced choice. Sea bass is a rich, buttery fish that goes well with a more opulent...

Houston, a city known for its diverse culinary scene, offers an array of delicious ceviche options that cater to all tastes. This Peruvian classic, which has been embraced and reinvented by various cultures, is celebrated in numerous Houston eateries. From traditional recipes to modern twists, the best ceviche in Houston showcases fresh ingredients, vibrant flavors, and innovative culinary techniques. Here’s a guide to some of the top spots where you can indulge in the best ceviche the city has to offer. 1. Pico's Mex-Mex Restaurant Located in Upper Kirby, Pico's Mex-Mex Restaurant is renowned for its authentic Mexican cuisine, and their ceviche is no exception. Here, you can enjoy a refreshing blend of shrimp, fish, and octopus marinated in lime juice, mixed with tomatoes, onions, cilantro, and a hint of jalapeño for a subtle kick. Pico's commitment to fresh ingredients and traditional preparation methods makes their ceviche a must-try. 2. Hugo’s Hugo’s, a staple in Housto...